Gef Nat
Shiraz, Grenache, Mourvedre
Rosnay Organic Vineyard, Canowindra
Central Ranges, NSW, Wiradjuri Country
11% ABV
6.6 Standard Drinks
Light fruity fizzy fun, think turkish delight and strawberries.
De-stemmed and direct press individually then blended together. Wild ferment and bottled by gravity to finish ferment in bottle, then hand disgorged after 5 months. No added sulfur, fining or filtering.
(No added S02, organic)
Chardonnay
Chardonnay
Rosnay Organic Vineyard, Canowindra
Central Ranges, NSW, Wiradjuri Country
12.5% ABV
7.7 Standard Drinks
Herbaceous, well rounded with lots of grip, some dried fruit notes and a nice caramel finish.
1⁄3 hand picked whole bunch 2⁄3 de-stemmed fermented on skins for 6 days with gentle foot stomp/pigeage daily. Pressed into stainless steel to finish off wild ferment and then transferred into old oak barrels another 5 days later to settle/age and complete malolactic fermentation. Bottled by gravity 6 months later with a tiny amount of sulfur added before bottling.
Moody Gurlz
Pinot Gris
Freeman Vineyards, Hilltops NSW
Central Ranges, NSW, Wiradjuri Country
11.5% ABV
7.1 Standard Drinks
Floral aroma, melon and passionfruit zestyness balanced out with a creamy vanilla end.
Destemmed and fermented on skins for 4 days and then pressed off into stainless steel to settle. Racked off gross lees and blended with a small amount of left over chardy (20%). Aged in stainless and finished malolactic fermentation. Bottled by gravity 6 months later with a tiny amount of sulfur added before bottling.
Fifi the Night Queen
Grenache
Rosnay Organic Vineyard, Canowindra
Central Ranges, NSW, Wiradjuri Country
12.5% ABV
7.7 Standard Drinks
Light and juicy cranberry and plums with a deep earthy undertone and tannin.
De-stemmed and wild fermented on skins, in stainless steel for 10 days and then gently pressed off to complete fermentation. Transferred to clay amphorae eggs to age and settle. Racked once more off gross lees back into amphorae and then bottle by gravity straight from the egg 6 months later. No adds to this one, 700 bottles only.
(No added S02, organic)
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Wine Made with Love by Jean-Marie Taylor
Jeanie makes natural wines built for the fun times. Fruity, floral, zesty, and full of energy, her bottles are made for picnics in the sun, long lunches with friends, and nights that spill over with laughter. Easy-drinking and always a little cheeky, her wines are easy to love and full of character.
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Genie Wine is made in small batches and available until sold out.
Stockists for 2026
NSW
Bar Yuki - Milton
Smalltown Provisions - Milton
Frankie & Mo’s - Blackheath
The Berry General Store - Berry
Lalala’s - Wollongong
Park Road Wine - Bulli
Bar Lina - Wollongong
Crown West Cellars - Wollongong
DRNKS - Online
P&V - Newtown
Winona Wine - Manly, Rozelle, Avalon
Spon Bar - Newtown
Pizza Oltra - Central Station
Smalls Cellars - Kirrawee
Goblin Wineshop - Marrickville
Potts Point Providore - Potts Point
Bar Demo - Enmore
Bat and Ball Hotel - Redfern
ACT
Paranormal Wines - Campbell
Pilot Restaurant - Ainslie
VIC
Manze - North Melbourne
Neighbourhood wine - Fitzroy North
Ramblin Man - Brunswick East
Hope Street Radio - Collingwood
Black Hearts & Sparrows - various
Runner Up Rooftop & Bar - Collingwood
Westgarth Liquor - Westgarth
Crooked Drinks - Collingwood
